Local & Hawaiian Food
(360) 922 -3374
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Three steamed bao buns, mango chili salsa, ginger slaw, cucumbers, and kalua pig.
Three steamed bao buns, mango chili salsa, ginger slaw, cucumbers, and pork belly.
Three steamed bao buns, mango chili salsa, ginger slaw, cucumbers, and fish.
Cucumbers, cabbage, carrots, cilantro, mint, Thai basil, and vermicelli. (V, GF)
Local wings in mochiko flour with your choice of sauce. (GF)
Goat cheese, Parmesan, sweet onions, and mango chili salsa. (Veg)
Whatcom Market vegetables, macadamia oil, and taro chips. (V, GF)
Ginger compressed Li Hing watermelon, pork belly, and sweet chili.
Half-pound of line-caught ahi, sweet onions, macadamia, scallions, arare, and soy-ginger marinade. Served with rice and avocado. (GF)
Half-pound of cured PNW salmon belly, sweet onions, heirloom tomatoes, cucumbers, jalapenos, and taro chips. Served with rice and avocado. (GF)
Local whole leaf honey gem lettuce, brioche croutons, and Parmesan. (GFO)
Local apples and beets, arugula, spring mix, goat cheese, toasted macadamias, and yuzu vinaigrette. (GF, VFO)
Substitute Gluten-Free glass ube noodles for an additional charge.
Charcoal egg noodles, house chicken-leek dashi, narutomaki, and scallions. (GFO)
Rice noodles, Ali'i mushrooms, zucchini, sweet onions, carrots, Napa cabbage, bell peppers, and garlic. (V, GF)
Pork belly, Tokyo egg noodles, Hawaiian chili crisps, pork bone broth, narutomaki, and scallions. (GFO)
Complimentary house-made poi available upon request.
The classic, served with kalua pig or chicken katsu, spam mac salad, kimchi, and rice.
16 Oz Double R Ranch grass-fed ribeye-chuck-brisket blend, umami tallow gravy, fried egg, scallions, chili crisps, and rice. (GF)
Bikini blonde beer-battered wild mahi-mahi, ginger slaw, and furikake fries.
Seared mahi mahi, avocado, mango salsa, sambal aioli, and ginger slaw. Served with your choice of side.
Half-pound grass-fed beef, lettuce, heirloom tomatoes, and American cheese. Served with your choice of side.
Japanese-style fried chicken, ginger slaw, and yuzu aioli.
Spam, rice, and nori. (GF)
Portuguese sausage and rice.
Topped with sea salt. (V)
Chili crisps and shoyu. (GF)
Sweet chili and salt. (V, GF)
Spam and onions.
House-made. (V, GF)
Confit and crispy.
Spring mix, cucumbers, carrots, and sesame ginger. (V, GF)
Maui cane, ginger, and orange.
Apples, beets, and carrots.
Passion, orange, and guava.
Green tea and fresh pineapple.
From Makeworth Coffee Roasters.
Pepsi, Sprite, Diet Pepsi, Orange Crush, Dr. Pepper, Root Beer, Gatorade, or Ginger Ale.
Hot or iced.
Brewed in the Herald building at Kombucha Town.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 10pm |
Fri and Sat | 5pm - 11pm |
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