Pizza
(360) 647 -0060
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Artichokes, roasted garlic, and five cheeses (Parmesan, mozzarella, white cheddar, provolone, and feta) baked in a cast iron skillet and served with crostini.
Three house-made pork, beef, and chicken meatballs in a fresh red sauce with mozzarella and Parmesan cheeses. Served with focaccia toast.
A perennial favorite of NYC pizzerias. Pizza dough, brushed with butter, olive oil, garlic, and herbs. Tied in a knot with a sprinkle of Parmesan, Romano, and mozzarella. Three knots served with chunky marinara and ranch.
Fresh veggies with a simple preparation.
Creamy tomato soup with fennel and serrano finished with basil pesto and a balsamic reduction. Mmm... better than Campbell's.
A dizzying assortment of exotic mixed greens tumbled with our smoked sun-dried tomato vinaigrette or our Sudden Valley ranch.
Crisp lettuce and shredded Napa cabbage with our traditional lemon garlic Caesar dressing, brioche croutons, and shaved Parmesan.
Crisp iceberg lettuce (yes, iceberg! It wouldn't be a chop salad without), grilled chicken, salami, four cheeses (gorgonzola, mozzarella, provolone, and white cheddar), tomatoes, garbanzo beans, black olives, and pumpkin seeds with white balsamic vinaigrette or our Sudden Valley ranch.
Romaine and shredded Napa cabbage tumbled with our sesame honey mustard dressing. Topped with sliced grilled chicken breast, carrots, toasted almonds, and black sesame seeds.
Half a grilled cheese sandwich made with Tillamook Cheddar on our rosemary focaccia, and a cup of our Tomato Basil soup.
Our homemade meatballs, served with our summery tomato sauce over Bucatini, and finished with Parmesan and Romano cheeses. Served with garlic toast.
Penne pasta baked with a bechamel sauce, Raclette Swiss cheese, and breadcrumbs in a red hot skillet.
Bucatini noodles tossed with fresh asparagus and basil pesto. Topped with burrata cheese and fresh basil. Simple green pasta.
Smoked sun-dried tomato vinaigrette, sesame honey mustard, Caesar, white balsamic, fig balsamic, or Sudden Valley ranch.
Available every day from 11 AM to 4 PM.
8 inch pizza of your choice served with a small green salad. Available on our house-made gluten-free crust.
We take reasonable precaution to avoid cross contamination. We handle a ton of flour every day, trace amounts will exist. We can not guarantee 100% wheat/gluten/allergen free. Please see our food allergy book for listings of ingredients in our recipes. *Contains egg. (Sorry, not available for large.)
DAIYA vegan "mozzarella" or Follow Your Heart vegan "feta" can be substituted upon request.
The vegetarian version of the Grecian Formula. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, grape tomatoes, grilled artichoke hearts, Kalamata olives, feta, and mozzarella.
Our Margherita Pizza 2.0 - Charred grape tomatoes, tangy red sauce, fresh mozzarella and burrata cheeses, and torn basil. Finished with grana and a crack of black pepper. Created in 1889 for Queen Margherita of Italy. The red, white, and green of the tomatoes, basil, and fresh mozzarella are the colors of the Italian flag.
Herbed white sauce with charred grape tomatoes, a punch of garlic, mozzarella, white cheddar, and goat cheeses. Topped with fresh chives and a dollop of fresh ricotta cheese.
A roasted vegetable, tomato, and porcini mushroom sauce topped with Kalamata olives, roasted bell peppers, caramelized onions, shiitake and white mushrooms, mozzarella, feta, and fresh rosemary.
Herbed cream sauce with portabella mushrooms, asparagus, garlic butter, fresh mozzarella, provolone, and white cheddar cheeses. Topped with fresh arugula.
Spicy, curry roasted veggies (broccoli, carrots, onions, red peppers, and red potatoes, tossed with a Thai curry paste), fresh spinach, and the sweet and tangy flavors of our Major Grey style mango chutney. Topped with feta and mozzarella cheeses. Finished with fresh cilantro and Sriracha.
Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, Parmesan, and asiago cheese. Garnished with parsley.
Ken's Grandpa's secret recipe for smoked salmon, smoked lightly over hickory. Topped with roasted garlic, roasted red peppers, mozzarella, and chevre cheese. Finished with a cilantro-almond-caper pesto.
Rosemary roasted red potatoes, caramelized onions, and our house-made fennel Italian sausage with gorgonzola and mozzarella cheeses. Drizzled with balsamic reduction.
Rosemary roasted red potatoes and caramelized onions with gorgonzola and mozzarella cheeses. Drizzled with balsamic reduction. (No sausage.)
Herbed white sauce with fresh spinach, red peppers, grape tomatoes, marinated and Mo-made lamb sausage, Kalamata olives, feta, and mozzarella.
Prosciutto, caramelized onions, and mozzarella. Out of the oven it's topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
Caramelized onions and mozzarella. Out of the oven it's topped with a fresh arugula salad tossed with a fig balsamic vinaigrette. (No prosciutto.)
Mo-made lamb sausage with a roasted vegetable, tomato, and porcini mushroom sauce topped with Kalamata olives, roasted bell peppers, caramelized onions, mozzarella, feta cheese, and fresh rosemary.
Liguria crisp and curl pepperoni with tomato sauce and three-cheese blend. Just what you're lookin' for.
Savory chicken sausage, crispy pepperoni, three-cheese blend, and chevre with tangy BBQ sauce. Topped with crispy fried onions and chives.
Crispy, curly, smokey, spicy, lip smackin' good pepperoni with pineapple and house-pickled jalapeno peppers.
Our classic pepperoni pizza finished with torn burrata cheese, fresh basil, and a healthy drizzle of hot honey.
One of our favorites. Tomato sauce, prosciutto (no, prosciutto is not a cheese, or a vegetable, it's a salt-cured Italian ham), rosemary, red onions, mozzarella, and freshly cracked black pepper.
Hot Capicola, house-made Italian fennel sausage, and Sopressata salami with red sauce and our three-cheese blend. Finished with oregano, Grana cheese, and locally produced "Hosa Dust" - a spicy fermented pepper flake from HOSA.
Some like it hot. Spicy tomato sauce, house-made fennel Italian sausage, hot pickled cherry peppers, and mozzarella.
A sodium rich, meat lovers' delight. Thinly sliced prosciutto, crisp and curl pepperoni, Sopressata salami, and our house-made fennel Italian sausage. If you want salt at your party, this is your plus one.
Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce, and our three-cheese blend. Order it with a Brooklyn accent for fun!
Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.
Tomato sauce, smoked ham, sliced pineapple, and mozzarella. Sweet, salty, and delicious!
Classic or not... create a pie that's perfect for you. Your BYO pizza starts with our award winning crust, your choice of sauce, and our not-so-secret cheese blend (mozzarella, provolone, and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin'.
The vegetarian version of the Grecian Formula. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, grape tomatoes, grilled artichoke hearts, Kalamata olives, feta, and mozzarella.
Our Margherita Pizza 2.0 - Charred grape tomatoes, tangy red sauce, fresh mozzarella and burrata cheeses, and torn basil. Finished with grana and a crack of black pepper. Created in 1889 for Queen Margherita of Italy. The red, white, and green of the tomatoes, basil, and fresh mozzarella are the colors of the Italian flag.
Herbed white sauce with charred grape tomatoes, a punch of garlic, mozzarella, white cheddar, and goat cheeses. Topped with fresh chives and a dollop of fresh ricotta cheese.
A roasted vegetable, tomato, and porcini mushroom sauce topped with Kalamata olives, roasted bell peppers, caramelized onions, shiitake and white mushrooms, mozzarella, feta, and fresh rosemary.
Herbed cream sauce with portabella mushrooms, asparagus, garlic butter, fresh mozzarella, provolone, and white cheddar cheeses. Topped with fresh arugula.
Spicy, curry roasted veggies (broccoli, carrots, onions, red peppers, and red potatoes, tossed with a Thai curry paste), fresh spinach, and the sweet and tangy flavors of our Major Grey style mango chutney. Topped with feta and mozzarella cheeses. Finished with fresh cilantro and Sriracha.
Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, Parmesan, and asiago cheese. Garnished with parsley.
Ken's Grandpa's secret recipe for smoked salmon, smoked lightly over hickory. Topped with roasted garlic, roasted red peppers, mozzarella, and chevre cheese. Finished with a cilantro-almond-caper pesto.
Rosemary roasted red potatoes, caramelized onions, and our house-made fennel Italian sausage with gorgonzola and mozzarella cheeses. Drizzled with balsamic reduction.
Rosemary roasted red potatoes and caramelized onions with gorgonzola and mozzarella cheeses. Drizzled with balsamic reduction. (No sausage.)
Herbed white sauce with fresh spinach, red peppers, grape tomatoes, marinated and Mo-made lamb sausage, Kalamata olives, feta, and mozzarella.
Prosciutto, caramelized onions, and mozzarella. Out of the oven it's topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
Caramelized onions and mozzarella. Out of the oven it's topped with a fresh arugula salad tossed with a fig balsamic vinaigrette. (No prosciutto.)
Mo-made lamb sausage with a roasted vegetable, tomato, and porcini mushroom sauce topped with Kalamata olives, roasted bell peppers, caramelized onions, mozzarella, feta cheese, and fresh rosemary.
Liguria crisp and curl pepperoni with tomato sauce and three-cheese blend. Just what you're lookin' for.
Savory chicken sausage, crispy pepperoni, three-cheese blend, and chevre with tangy BBQ sauce. Topped with crispy fried onions and chives.
Crispy, curly, smokey, spicy, lip smackin' good pepperoni with pineapple and house-pickled jalapeno peppers.
Our classic pepperoni pizza finished with torn burrata cheese, fresh basil, and a healthy drizzle of hot honey.
One of our favorites. Tomato sauce, prosciutto (no, prosciutto is not a cheese, or a vegetable, it's a salt-cured Italian ham), rosemary, red onions, mozzarella, and freshly cracked black pepper.
Hot Capicola, house-made Italian fennel sausage, and Sopressata salami with red sauce and our three-cheese blend. Finished with oregano, Grana cheese, and locally produced "Hosa Dust" - a spicy fermented pepper flake from HOSA.
Some like it hot. Spicy tomato sauce, house-made fennel Italian sausage, hot pickled cherry peppers, and mozzarella.
A sodium rich, meat lovers' delight. Thinly sliced prosciutto, crisp and curl pepperoni, Sopressata salami, and our house-made fennel Italian sausage. If you want salt at your party, this is your plus one.
Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce, and our three-cheese blend. Order it with a Brooklyn accent for fun!
Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.
Tomato sauce, smoked ham, sliced pineapple, and mozzarella. Sweet, salty, and delicious!
Classic or not... create a pie that's perfect for you. Your BYO pizza starts with our award winning crust, your choice of sauce, and our not-so-secret cheese blend (mozzarella, provolone, and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin'.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
|