Italian
(360) 714 -8412
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Napkin, fork, knife, spoon
Mixed olives with pits, olive oil, sea salt, rosemary
Sliced house bread, roasted garlic, and olive oil. Serves 3-4.
Served with crostini. Your choice of three toppings: olive tapenade, fig and raisin compote, chive goat cheese, angelica della morte, or traditional tomato. Add extra crostini for an additional charge.
Ciabatta, Parmesan, gorgonzola, and San Marzano tomato sauce.
Made from scratch daily.
Mixed greens, carrots, and tomato with your choice of white balsamic vinaigrette or creamy gorgonzola dressing. Add grilled chicken or wild prawns for an additional charge.
Chopped romaine hearts, garlic Caesar dressing, croutons, and shaved Parmesan. Add grilled chicken or wild prawns for an additional charge.
Mixed greens, red onions, tomatoes, gorgonzola, walnuts, craisins, and white balsamic vinaigrette. Add grilled chicken or wild prawns for an additional charge.
Sliced Kumato tomatoes, fresh mozzarella, basil oil, and grey salt.
4 Oz bistro steak, mixed greens, white balsamic vinaigrette, gorgonzola crumbles, sliced tomato, and frizzled onions.
Mixed greens, carrots, tomato, and your choice of white balsamic vinaigrette or creamy gorgonzola dressing. Add grilled chicken or wild prawns for an additional charge.
Chopped romaine hearts, garlic Caesar dressing, croutons, and shaved Parmesan. Add grilled chicken or wild prawns for an additional charge.
Mixed greens, red onions, tomatoes, gorgonzola, walnuts, craisins, and white balsamic vinaigrette. Add grilled chicken or wild prawns for an additional charge.
House made bbq sauce, chicken, mozzarella, provolone, cheddar, roasted red peppers, red and green onions
Pomodoro sauce, provolone, mozzarella, Prosciutto di Parma, and wild mushrooms.
Roasted garlic cream, chicken, prosciutto, mozzarella, provolone, and peas.
Pomodoro sauce, Zoe's pepperoni, Italian sausage, provolone, and mozzarella.
Pomodoro sauce, fresh mozzarella, fresh basil, and extra virgin olive oil. Add fresh sliced Roma tomatoes for an additional charge.
Fettuccine with a house-made garlic alfredo sauce.
Sauteed prawns, garlic, chili flakes, prosciutto, white wine, butter, lemon, and fettuccine.
San Marzano tomato sauce, tomatoes, basil, oregano, and garlic. Add grilled chicken, wild prawns, beef and pork meatballs, or sliced sausage for an additional charge.
Cheese tortellini, rich gorgonzola cream sauce, walnuts, and basil. Add grilled chicken, wild prawns, beef and pork meatballs, or sliced sausage for an additional charge.
Italian sausage, tomatoes, green peppers, onions, Parmesan, and a tomato butter sauce. Add grilled chicken, wild prawns, beef and pork meatballs, or sliced sausage for an additional charge.
Fresh pasta layered with beef bolognese, bechamel, and shaved Parmesan cheese.
Tomatoes, basil, capers, Kalamata olives, oregano, chili flakes, lemon juice, garlic, and tomato sauce. Add grilled chicken, wild prawns, beef and pork meatballs, or sliced sausage for an additional charge.
Served with fresh seasonal vegetables.
Bone in pork chop, roasted potatoes, apricot demi, pecorino cheese, arugula, craisins
Lightly floured chicken breasts, lemon caper sauce, garlic butter fettuccine, and seasonal vegetables.
8 Oz wild NW sockeye filet, grilled medium, Yukon Gold mashed potatoes, and seasonal vegetables.
8 Oz Coulotte steak, garlic butter, frizzled onions, mashed potatoes, and seasonal vegetables.
Hand-cut chicken breast medallions, mushrooms, marsala wine sauce, and fettuccine.
10 Oz New York steak, rosemary demi-glace, Yukon Gold mashed potatoes, and seasonal vegetables.
Hand-cut and breaded chicken breast medallions, tomato sauce, Parmesan, mozzarella, and fettuccine.
8 Oz wild NW sockeye filet, grilled medium, lemon caper sauce, buttered fettuccine, and seasonal vegetables.
Hand-cut chicken breast medallions, prosciutto, fontina, lemon, sage, Yukon Gold mashed potatoes, and seasonal vegetables.
Porcini mushroom ravioli, roasted tomatoes, wild mushroom cream sauce, and goat cheese.
House-made lamb meatballs and a sauce made with caramelized onions, figs, oranges, pomegranate, tomato, nutmeg, clove, and cinnamon. Served over pappardelle pasta and topped with red grape, mint relish, and pecorino cheese.
Each item serves a family of four. Meant to feed two adults and two kids.
Tomato sauce, tomatoes, basil, and garlic. Served with twelve hand-made beef and pork meatballs.
Cheese tortellini, rich gorgonzola cream sauce, walnuts, and basil.
Cascioppo Bros Italian sausage, tomato, green pepper, onion, shaved Parmesan, and a tomato butter sauce.
Porcini mushroom ravioli, wild mushroom cream sauce, roasted tomatoes, and goat cheese.
Sauteed wild prawns, garlic, chili flakes, prosciutto, tomato, white wine, butter, lemon, and fettuccine.
Penne pasta with alfredo sauce, tomatoes, mushrooms, and bread crumbs. Add chicken or sliced sausage for an additional charge.
Hand-cut chicken breast medallions sauteed in a mushroom and marsala wine sauce. Served with buttered fettuccine pasta and vegetables.
Hand-cut chicken breast medallions in a panko crust with tomato sauce and Parmesan cheese. Served with buttered fettuccine pasta and vegetables.
Seasonal garnish.
Dark chocolate, hazelnut syrup, whipped cream, and cookie.
Lady fingers, rum, espresso, mascarpone cream, and shaved chocolate.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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