Italian
(360) 714 -8412
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Available Monday - Friday from 11:30 AM to 3 PM, and Saturday - Sunday from 12 PM to 3 PM.
Napkin, fork, knife, and spoon.
Served with crostini. Your choice of three toppings: olive tapenade, fig and raisin compote, chive goat cheese, angelica della morte, or traditional tomato. Add extra crostini for an additional charge.
Ciabatta, Parmesan, gorgonzola, and San Marzano tomato sauce.
Made from scratch daily.
Mixed greens, carrots, and tomatoes served with your choice of dressing. Add a protein for an additional charge.
Chopped romaine hearts, garlic Caesar dressing, croutons, and shaved Parmesan. Add a protein for an additional charge.
Mixed greens, red onions, tomatoes, gorgonzola, walnuts, craisins, and white balsamic vinaigrette. Add a protein for an additional charge.
Your choice of salad with a bowl of house-made soup.
Mixed greens, carrots, and tomatoes served with your choice of dressing. Add a protein for an additional charge.
Chopped romaine hearts, garlic Caesar dressing, croutons, and shaved Parmesan. Add a protein for an additional charge.
Mixed greens, red onions, tomatoes, gorgonzola, walnuts, craisins, and white balsamic vinaigrette. Add a protein for an additional charge.
Sliced tomatoes, fresh mozzarella, basil, olive oil, balsamic reduction, and gray salt.
4 oz Bistro steak, mixed greens, white balsamic vinaigrette, gorgonzola crumbles, sliced tomatoes, and frizzled onions.
Wild prawns, wild salmon filet grilled medium, toasted ciabatta pieces, mixed greens, tomatoes, and diced cucumbers tossed with olive oil and balsamic vinegar.
Served with your choice of side.
Ciabatta, fresh mozzarella, sliced tomatoes, pesto aioli, and arugula.
Ciabatta, chive goat cheese, bacon, lettuce, tomato, and pesto aioli.
Ciabatta, Zoe's ham, pepperoni, salami, provolone, lettuce, tomato, vinaigrette, and mayo.
American Wagyu beef, Dijon mayo, bacon, gorgonzola, and caramelized onions on a burger bun.
12-inch "Neapolitan-styled" pizza made with specialty flour, San Marzano tomato sauce, and fresh yeast.
Pomodoro sauce, fresh mozzarella, fresh basil, and extra virgin olive oil.
Pomodoro sauce, Zoe's pepperoni, sausage, provolone, and mozzarella.
Roasted garlic cream, chicken, prosciutto, mozzarella, provolone, and peas.
House-made BBQ sauce, chicken, mozzarella, provolone, roasted red peppers, red onions, and green onions.
Pomodoro sauce, provolone, mozzarella, Prosciutto di Parma, and wild mushrooms.
Chicken breast, mushrooms, marsala wine sauce, vegetables, and buttered fettuccine.
Bristol Bay wild sockeye filet, capers, lemon juice, white wine sauce, vegetables, and buttered fettuccine.
Breaded chicken medallions, tomato sauce, Parmesan, mozzarella cheese, vegetables, and buttered fettuccine.
Add a pasta enhancement for an additional charge.
Italian sausage, tomatoes, peppers, chili flakes, onions, Parmesan, and a tomato butter sauce.
Fresh pasta layered with beef bolognese, bechamel, and shaved Parmesan cheese.
Porcini mushroom ravioli, roasted tomatoes, wild mushroom cream sauce, and crumbled goat cheese.
Cheese tortellini, gorgonzola cream sauce, walnuts, and basil.
Spaghettini, tomatoes, basil, capers, garlic, Kalamata olives, oregano, chili flakes, lemon, and red sauce.
Tomato sauce, oregano, basil, tomatoes, and garlic.
Available from 3 PM to close.
Napkin, fork, knife, and spoon.
A mix of seven European olive varieties, Mama Lil's pickled peppers, olive, oil, fennel seed, and orange zest.
Sliced house bread, roasted garlic, and olive oil. Serves 3-4.
Served with crostini. Your choice of three toppings: olive tapenade, fig and raisin compote, chive goat cheese, angelica della morte, or traditional tomato. Add extra crostini for an additional charge.
Ciabatta, Parmesan, garlic butter, gorgonzola, and San Marzano tomato sauce.
Made from scratch daily.
Mixed greens, carrots, and tomatoes served with your choice of dressing. Add a protein for an additional charge.
Chopped romaine hearts, garlic Caesar dressing, croutons, and shaved Parmesan. Add a protein for an additional charge.
Mixed greens, red onions, tomatoes, gorgonzola, walnuts, craisins, and white balsamic vinaigrette. Add a protein for an additional charge.
Sliced tomatoes, fresh mozzarella, basil, olive oil, balsamic reduction, and gray salt.
Mixed greens, carrots, and tomatoes served with your choice of dressing. Add a protein for an additional charge.
Chopped romaine hearts, garlic Caesar dressing, croutons, and shaved Parmesan. Add a protein for an additional charge.
Mixed greens, red onions, tomatoes, gorgonzola, walnuts, craisins, and white balsamic vinaigrette. Add a protein for an additional charge.
4 oz Bistro steak, mixed greens, white balsamic vinaigrette, gorgonzola crumbles, sliced tomatoes, and frizzled onions.
Wild prawns, wild salmon filet grilled medium, toasted ciabatta pieces, mixed greens, tomatoes, and diced cucumbers tossed with olive oil and balsamic vinegar.
12-inch "Neapolitan-styled" pizza made with specialty flour, San Marzano tomato sauce, and fresh yeast.
House-made BBQ sauce, chicken, mozzarella, provolone, roasted red peppers, red onions, and green onions.
Pomodoro sauce, provolone, mozzarella, Prosciutto di Parma, and wild mushrooms.
Roasted garlic cream, chicken, prosciutto, mozzarella, provolone, and peas.
Pomodoro sauce, Zoe's pepperoni, sausage, provolone, and mozzarella.
Pomodoro sauce, fresh mozzarella, fresh basil, and extra virgin olive oil.
Add a pasta enhancement for an additional charge.
Porcini mushroom ravioli, roasted tomatoes, wild mushroom cream sauce, and goat cheese.
Sauteed wild prawns, garlic, chili flakes, prosciutto, tomatoes, white wine, butter, lemon, and fettuccine.
Cheese tortellini, rich gorgonzola cream sauce, walnuts, gorgonzola crumbles, and basil.
Italian sausage, tomatoes, green peppers, onions, chili flakes, Parmesan, and a tomato butter sauce.
House-made lamb meatballs and a sauce made with caramelized onions, figs, oranges, pomegranate, tomatoes, nutmeg, clove, and cinnamon. Served over pappardelle pasta and topped with red grape and mint relish, and pecorino cheese.
Fresh pasta layered with beef bolognese, bechamel, and shaved Parmesan cheese.
Tomatoes, basil, capers, Kalamata olives, chili flakes, lemon juice, garlic, and tomato sauce.
Fettuccine with a house-made garlic alfredo sauce.
San Marzano tomato sauce, tomatoes, basil, oregano, and garlic.
Served with fresh seasonal vegetables.
Hand-cut chicken medallions, prosciutto, fontina, lemon, sage, and Yukon Gold mashed potatoes.
Hand-cut chicken breast medallions, mushrooms, marsala wine sauce, and buttered fettuccine.
Breaded chicken medallions, tomato sauce, Parmesan, mozzarella, and buttered fettuccine.
8 Oz Bristol Bay wild sockeye filet, grilled medium, lemon caper sauce, and buttered fettuccine.
8 Oz Bristol Bay wild sockeye filet, grilled medium, and Yukon Gold mashed potatoes.
Bone-in pork chop, roasted Yukon Gold potatoes, apricot demi, pecorino cheese, arugula, and craisins.
Lightly floured chicken breast, lemon caper sauce, and garlic butter fettuccine.
8 Oz sirloin strip steak, garlic butter, frizzled onions, Yukon Gold mashed potatoes, and seasonal vegetables.
10 Oz New York steak, rosemary demi-glace, Yukon Gold mashed potatoes, and seasonal vegetables.
Each item serves a family of four. Meant to feed two adults and two kids.
San Marzano tomato sauce, tomatoes, basil, oregano, and garlic. Served with twelve hand-made beef and pork meatballs.
Cheese tortellini, rich gorgonzola cream sauce, walnuts, gorgonzola crumbles, and basil.
Italian sausage, tomatoes, green peppers, onions, chili flakes, Parmesan, and a tomato butter sauce.
Porcini mushroom ravioli, roasted tomatoes, wild mushroom cream sauce, and goat cheese.
Sauteed wild prawns, garlic, chili flakes, prosciutto, tomatoes, white wine, butter, lemon, and fettuccine.
Penne pasta with creamy Alfredo sauce. Add chicken or sliced sausage for an additional charge.
Hand-cut chicken breast medallions sauteed in a mushroom and marsala wine sauce. Served with buttered fettuccine pasta and vegetables.
Hand-cut chicken breast medallions in a panko crust with tomato sauce and Parmesan cheese. Served with buttered fettuccine pasta and vegetables.
Seasonal garnish.
Dark chocolate, hazelnut syrup, whipped cream, and cookie.
Lady fingers, rum, espresso, mascarpone cream, and shaved chocolate.
* Eating undercooked meats and seafood may increase your risk of food-borne illness.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 10pm |
Fri and Sat | 5pm - 11pm |
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