Thai
(360) 778 -2317
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
GF = Gluten-Free | GFR = Gluten-Free Upon Request | V = Vegan | VR = Vegan Upon Request
Braised pork belly with rock sugar and soy sauce. Topped with green onions.
Marinated lamb leg in skewers and grilled. Served with peanut sauce and cucumber salad.
Crispy mini wings marinated in garlic and fish sauce. Topped with a tamarind glaze and fried garlic.
Battered calamari topped with pepper. Served with sweet chili sauce.
Crispy soft-shell crab topped with fried garlic. Served with Sriracha mayo.
Simple, but delicious fried tofu. Served with sweet and sour sauce and crushed peanut.
Brussels sprouts and broccoli with black pepper, sea salt, lemon, roasted garlic, and green onions. Served with curry aioli.
Pan-fried cakes filled with Chinese leeks and garlic. Served with black magic sauce.
"Steam-fried" dumplings made with round wrappers and stuffed with all sorts of vegetables. Served with sesame soy sauce.
Delicious, traditional veggie fried rolls. Served with sweet and sour sauce.
"Boiled-fried" eggs glazed in tamarind sauce. Topped with fried onions, fried chilis, and cilantro.
All soups are served with your choice of chicken, pork, jackfruit meat, tofu, mixed vegetables, beef, prawns, or seafood combination (prawns, scallop, squid, and cod).
Hot and sour soup with your choice of meat, galangal, lemongrass, kaffir lime leaves, mushrooms, tomatoes, and onions. Topped with green onions and cilantro.
Coconut milk soup with your choice of meat, lemongrass, galangal, kaffir lime leaves, mushrooms, and onions. Topped with green onions and cilantro.
Clear broth soup with ground chicken, soft tofu, celery, seaweed, spinach, shiitake mushrooms, onions, and carrots. Topped with green onions, cilantro, and fried garlic.
Herbal soup with jackfruit meat, medley mushrooms, lemongrass, galangal, kaffir lime leaves, basil, and red onions. Topped with green onions and cilantro.
Iceberg lettuce with fermented tea leaves, tomatoes, sesame, cucumbers, mixed nuts, fried onions, garlic chips, and lemon.
"The larb from Northern Thailand". Your choice of meat with red onions, fried onions, fried garlic, cilantro, and green onions. Dressed with Northern red chili. (Spicy***)
"The larb from Northeast Thailand". Your choice of meat with mint, red onions, green onions, and cilantro. Dressed with lime juice, ground red chili, and roasted rice powder.
Tofu with mushrooms, mint, red onions, green onions, shredded carrots, cherry tomatoes, and cilantro. Dressed in lime juice, ground red chili, and roasted rice powder.
Sweet corn with fresh young coconut meat, garlic, cherry tomatoes, shredded carrots, and green beans in lime dressing.
Mango with red onions, shredded carrots, tomatoes, green onions, cilantro, fried onions, and toasted coconut in a lime dressing.
Shredded green papaya with shredded carrots, tomatoes, green beans, peanuts, and a garlic-lime-fish sauce dressing.
All items are served with your choice of chicken, pork, jackfruit meat, tofu, mixed vegetables, beef, crispy chicken thigh, seafood combination (prawns, scallop, squid, and cod), prawns, crispy cod, or crispy pork belly.
Your choice of meat with egg, garlic, onions, carrots, broccoli, Chinese broccoli, and tomatoes. Topped with green onions and cilantro.
Your choice of meat with pineapple, egg, garlic, carrots, curry powder, onions, bell peppers, and broccoli. Topped with green onions, fried onions, and cilantro.
Crab meat with egg and onions. Topped with green onions and cilantro. Served with Thai-spicy lime sauce.
Grilled marinated steak with beef drippings, egg, garlic, and green onions. Topped with a crispy egg, cilantro, and fried garlic. Served with tamarind dipping sauce.
A seafood combination with egg, garlic, onions, bell peppers, broccoli, carrots, basil, and chili paste sauce.
Your choice of meat with garlic, onions, broccoli, carrots, mushrooms, and tomatoes in a flavor of lime and lemongrass. Topped with green onions and cilantro.
Northern Thai style noodles curry with chicken thigh and egg noodles. Topped with crispy egg noodles, pickle mustard, green onions, red onions, chili oil, lime, and cilantro.
Your choice of meat with thin rice noodles, tofu, egg, chives, green onions, red onions, bean sprouts, fresh lime, and crushed peanut in tamarind and fish sauce.
Your choice of meat with wide rice noodles, egg, garlic, Chinese broccoli, broccoli, and carrots in black soy sauce.
Your choice of meat with wide rice noodles, curry powder, garlic, onions, bell peppers, broccoli, carrots, spinach, and mushrooms. Topped with bean sprouts, green onions, fried onions, cilantro, and peanut sauce.
Your choice of meat with wide rice noodles, egg, garlic, onions, bell peppers, broccoli, carrots, tomatoes, basil, and house chili paste sauce.
Your choice of meat with thin rice noodles, garlic, onions, carrots, mushrooms, bell peppers, broccoli, basil, and house basil sauce.
*Does not include rice. All items are served with your choice of chicken, pork, jackfruit meat, tofu, mixed vegetables, beef, crispy chicken thigh, seafood combination (prawns, scallop, squid, and cod), prawns, crispy cod, or crispy pork belly.
Your choice of meat with garlic, onions, bell peppers, green beans, basil, and basil sauce.
Your choice of meat with garlic, carrots, cabbage, mixed mushrooms, spinach, broccoli, onions, and garlic sauce. Topped with green onions and cilantro.
Your choice of meat with garlic, ginger, onions, celery, green onions, mixed mushrooms, carrots, bell peppers, and house ginger sauce. Topped with cilantro and green onions.
Your choice of meat with garlic, onions, bell peppers, green beans, basil, carrots, broccoli, and house chili paste sauce.
A seafood combination stir-fried with garlic, onions, basil, eggplant, bell peppers, carrots, and house chili paste sauce.
Mixed vegetables with garlic, mixed mushrooms, onions, and mushroom sauce. Topped with cilantro and green onions.
Chinese eggplant with garlic, onions, carrots, celery, basil, mixed mushrooms, bell peppers, and basil sauce.
Green beans with fried tofu and a garlic sauce.
Your choice of meat in Thai style red coconut curry and bell peppers. Served with your choice of rice.
Slow cooked lamb leg in Massaman curry paste with marble potatoes. Topped with peanuts and fried onions. Served with roti and cucumber salad.
Roasted duck halves in red coconut curry with fresh pineapple, grapes, cherry tomatoes, bell peppers, and basil. Served with your choice of rice.
Crispy pork belly stir-fried with Chinese broccoli and a garlic sauce. Served with your choice of rice.
Battered chicken thigh served with garlic-ginger rice and vegetable broth.
Soft shell crab stir-fried with egg, curry powder, celery, onions, and bell peppers. Toped with green onions and cilantro. Served with your choice of rice.
A seafood combination including prawns, scallops, squid, and cod, stir-fried with tofu, red onions, green onions, chives, bean sprouts, and crushed peanuts in Pad Thai sauce.
Braised beef cheek in Thai style green coconut curry with Thai eggplant and basil. Served with your choice of rice.
Marinated and grilled steak sliced and served with sticky rice, fried asparagus, fried broccoli, and tamarind dipping sauce.
Marinated and grilled chicken thigh served with sticky rice and papaya salad.
Stir-fried squid, bell peppers, onions, and egg, tossed in a deliciously creamy, salted egg yolk sauce.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
* We cannot guarantee any of our products are free from allergens or animal products as we use the same equipment to prepare and serve.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
|