Outpost Eats creates flavorful scratchmade Asian inspired dishes served in the shadow of Galbraith Mountain.
Asian Fusion
(360) 820 -8169
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
This restaurant is only available for delivery through Viking Food!
V = Vegetarian | VE = Vegan | GF = Gluten-Free
Double patty, House bulgogi marinade, green onion, kimchi aioli, house pickled cucumber, American cheese, and shredded lettuce.
Bulgogi marinated tofu fried with onions and kimchi. Wrapped in a cheesy crispy tortilla. Perfect for sharing!
Tender caramel pork and chopped kimchi with Gojuchang BBQ sauce. Wrapped in a crispy cheesy tortilla. Perfect for sharing!
Vietnamese caramel braised pork with green curry slaw, pickled jalapenos, and caramelized onion aioli served on an Avenue bun.
Coconut herb marinated chicken, peanut sauce, pickled red onions, and green curry slaw served on an Avenue bun.
Our take on the Hawaiian favorite, grilled burger patty, grilled mushrooms, onions, and gravy. Served on rice and topped with a fried egg. Served with mac salad. We suggest topping it with Sriracha or black pepper!
Our take on the Hawaiian favorite, grilled Impossible Burger, grilled mushrooms, onions, and vegan gravy. Served over rice and topped with a fried egg. Served with mac salad.
Our take on the Hawaiian favorite, grilled Impossible Burger, grilled mushrooms, onions, and vegan gravy. Served over rice with pineapple salad.
Grilled chicken thighs marinated in coconut milk, cilantro, garlic, and lime leaf. Topped with spicy sweet peanuts and toasted coconut. Served with sweet chili sauce and pineapple cucumber salad.
Stir-fried tofu with soy sauce, green beans, onions, red bell peppers, and Thai basil. Topped with a fried egg and served with pineapple cucumber salad.
Roasted pork shoulder marinated in lemongrass, garlic, shallots, fish sauce, and brown sugar. Topped with a fried egg, spicy sweet peanuts, and green onions. Served with pineapple cucumber salad and Nuac Cham.
Grilled chicken thighs marinated in coconut milk, cilantro, garlic, and lime leaf. Served over mixed greens and topped with cucumber, red bell peppers, pickled red onions, spicy sweet peanuts, toasted coconut, and green curry vinaigrette.
Fried rice with ginger, garlic, green onions, egg, and your choice of protein. Topped with spicy peanuts and fresh herbs.
House-made ranch dressing with cilantro, green onions, Thai basil, fish sauce, and lime.
House-made hot sauce with Thai chilis, pickled ginger, brown sugar, lime, garlic, and fish sauce. Very spicy!
Macaroni salad with carrots, green onions, mayo, and apple cider vinegar.
Fresh pineapple and English cucumber tossed in rice wine vinegar, basil, and cilantro. (V, VE, GF)
(V, VE, GF)
Lime, fish sauce, rice wine vinegar, Thai chili, garlic, and sugar.
(V, GF)
(V, VE, GF)
(V, VE, GF)
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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