Indian
(360) 778 -1262
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Potatoes, onions, spinach, and cauliflower mixed in gram flour and deep-fried.
Two triangular pastries stuffed with potatoes, green peas, and spices.
Two triangular pastries stuffed with your choice of meat.
A snack made out of boiled potatoes, onions, and various spices.
Homemade cheese mixed with spicy gram flour, battered, and deep-fried.
Your choice of ling-cod or prawns mixed with gram flour and traditional spices and deep-fried.
Marinated chicken mixed with gram flour and traditional spices and deep-fried.
Homemade Indian-style fries using chef's special spices, battered and deep-fried.
A combination of fish and chicken.
A combination of veggie pakora, paneer pakora, and samosas.
Chickpeas with bread, onions, jalapenos, pickles, and raita.
Two triangular pastries stuffed with potatoes, green peas, and spices. Topped off with chickpeas and onions.
Marinated chicken mixed with a combination of bell peppers, onions, ginger, garlic, and special sauces.
Mixed with a combination of bell peppers, onions, ginger, garlic, and special sauces.
Mixed with a combination of bell peppers, onions, ginger, garlic, and special sauces.
Crispy lentil bread.
Paprika, onion powder, and garlic powder.
Creamy soup made with shredded coconut, coconut milk, tomatoes, and nuts. Flavored with Indian cardamom.
Soup made with lentils, vegetables, and spices.
Fresh vegetables including paneen, carrots, tomatoes, cucumbers, onions, and mixed greens served with our special yogurt.
Pieces of barbecued white meat chicken served over our garden salad with our special yogurt.
Onions, cucumbers, jalapenos, and tomatoes.
Three course meal consisting of two soups, two veggie samosas, and two full vegetarian dishes. Served with pulao rice, naan bread, and your choice of dessert or tea.
Four course meal consisting of two soups, two veggie samosas, a mixed platter sampler, and two entrees. Served with pulao rice, naan bread, and your choice of dessert or tea.
All dishes are served a la carte, unless otherwise noted.
Mixed garden fresh vegetables cooked with herbs and spices.
Charcoal smoked eggplant cooked with onions and tomatoes, an Aubergine delicacy.
Vegetable balls cooked in a creamy onion and tomato sauce.
Homemade cheese cooked with green peas, onions, ginger, and herbs.
Cubes of homemade cheese sauteed with garlic and ginger.
Okra cooked with onions, ginger, garlic, tomatoes, and cilantro.
Green peas cooked in a curry sauce mixed with potatoes, onions, herbs, and spices.
Fresh spinach cooked with our homemade cheese.
Chickpeas cooked with onions, tomatoes, and aromatic spices.
Cauliflower and potatoes tossed with herbs, onions, garlic, and cilantro.
Mixed vegetables cooked in our homemade cream sauce with cashews, raisins, almonds, and coconut sprinkles.
Cubes of homemade cheese cooked in our creamy tomato sauce.
Black lentils cooked with fresh herbs and spices, sauteed in butter. Garnished with fresh cilantro.
Chickpeas mixed in our spinach sauce.
Vegetables grated together to form narrow balls, cooked in our spinach sauce.
Fresh cut mushrooms simmered in our own signature garlic, ginger, French onion, and tomato cream sauce.
BBQ style, out of the clay oven. Served with sauteed onions and bell peppers.
Tender chicken marinated in yogurt and spices, and slow roasted in our tandoor.
Boneless, white meat chicken cubes marinated in yogurt and freshly ground spices.
Finely minced chicken seasoned with chopped onions, herbs, and spices. Baked on skewers.
Marinated fillet of salmon in our rich masalas with bell peppers and onions.
Jumbo prawns marinated in our rich masalas and cooked on skewers.
Specially marinated, homemade cheese pieces.
A mixture of our mouthwatering tandoori chicken, fish, chicken tikka, prawns, and lamb tikka.
All dishes are served a la carte, unless otherwise noted.
The most popular Indian dish made with boneless chicken, yogurt, tomatoes, and fresh cream.
Boneless, marinated white meat chicken cooked tandoori style in a rich and creamy tomato sauce.
Roasted boneless chicken simmered in onion and tomato curry sauce with coconut milk.
A Northern style dish made in a traditional, thin curry sauce. Garnished with fresh cilantro.
Boneless chicken cooked delicately in a cream-based sauce with cashews, raisins, almonds, and coconut sprinkles.
Chicken breast marinated in a red chili paste with a touch of vinegar, potatoes, and coconut sprinkles.
A South Indian dish cooked with coconut and a mixture of chef's spices.
Spinach specialty cooked with boneless chicken and spiced to your delight.
Chicken cooked with sauteed onions, vegetables, and a hint of ginger and garlic.
Boneless pieces of barbecued chicken cooked with sauteed onions, mushrooms, green peppers, and fresh herbs.
Barbecued chicken cooked in black lentils and exotic spices. Garnished with fresh cilantro.
Bite-sized chicken sauteed with garlic, ginger, and dry pepper. Simmered in a rich, creamy-sweet sauce.
All dishes are served a la carte, unless otherwise noted.
Your choice of meat cooked in traditional curry sauce and garnished with fresh cilantro.
Lamb cooked with potatoes and a hint of vinegar.
Lamb cooked delicately in a cream-based sauce with cashews.
Lamb pulled off the skewers and cooked in a thick sauce with tomatoes.
Pieces of lamb cooked in our spinach sauce.
Barbequed lamb cooked with sauteed onions in a creamy sauce with tomatoes.
Lamb cooked with cloves of garlic, ginger, tomatoes, and a touch of yogurt.
Barbequed lamb cooked in black lentils and garnished with fresh cilantro.
Barbecued lamb cooked with creamy coconut.
All dishes are served a la carte, unless otherwise noted.
Your choice of ling-cod or prawns cooked in our traditional curry sauce.
Ling-cod cooked in a tangy sauce with coconut sprinkles, herbs, and spices.
Your choice of ling-cod or prawns cooked in our famous butter chicken sauce.
Your choice of ling-cod or prawns cooked with nuts in our very rich cream sauce.
Jumbo prawns sauteed in onions, ginger, garlic, and tomato curry sauce. Finished with coconut milk.
All Biryanis are cooked with cashews, almonds, raisins, and coconut sprinkles. Served with a side of Raita.
Basmati rice cooked with tomatoes, onions, and fresh mixed vegetables.
Stir-fried boneless chicken breast cooked with rice.
Rice flavored with saffron and cooked with tender bits of lamb.
Your choice of ling-cod or prawns cooked with bell peppers, onions, and rice.
Basmati rice cooked with peas, onions, and cumin seeds.
All breads are cooked out of our clay oven.
Leavened, oven-baked flatbread.
Leavened, oven-baked flatbread garnished with grated garlic and cilantro.
Uncovered whole wheat flour bread, oven-baked.
Crispy, multi-layered, whole wheat bread with a touch of butter.
Oven-baked bread stuffed with potatoes.
Oven-baked bread stuffed with spinach and cheese.
Bread stuffed with coconut and raisins.
Bread stuffed with minced lamb and spices.
Bread stuffed with mozzarella cheese.
Oven-baked bread stuffed with homemade cheese.
Bread stuffed with finely minced veggies.
Soft and fluffy bread stuffed with sesame seeds.
Cultured yogurt with fresh grated cucumber.
Mixed, Mango, or Lemon.
Mango chutney, mint, tamarind, or onion chutney.
Indian style rice pudding flavored with cardamom.
Deep-fried, homemade cheese balls in rose flavored syrup.
Homemade ice cream made with mangoes and fresh cream.
Exotic ice cream from India, made with saffron, almonds, and nuts.
Two dumplings made from cheese and soaked in thickened sweet milk, flavored with cardamom.
A traditional drink made with fresh yogurt. Your choice of mango, sweet, or salty.
Your choice of apple, cranberry, pineapple, or orange.
Because each order is made fresh, all orders have at least a one hour quote. All items are served a la carte, unless otherwise noted.
Our food may contain nuts and dairy products. Please make us aware of your food allergies.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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