Asian Fusion
(360) 746 -8815
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Available Mon - Fri from 11 AM - 3 PM.
Stir-fried chili paste, broccoli, mushrooms, bell peppers, onions, celery, carrots, baby corn, and cashew nuts.
Stir-fried green beans, carrots, baby corn, onions, mushrooms, and bell peppers, and Thai basil.
Stir-fried tomatoes, cucumbers, onions, pineapple, celery, bell peppers, peanuts, and Toakom's own sweet and sour sauce.
Stir-fried mixed vegetables.
Stir-fried bamboo shoots, Toakom's spicy red curry, onions, carrots, bell peppers, green beans, and Thai basil.
Stir-fried jalapenos, garlic, onions, carrots, and mushrooms.
Stir-fried rice noodles with eggs, green onions, ground peanuts, bean sprouts, and Toakom's own Pad Thai sauce.
Stir-fried wide rice noodles with sweet soy sauce, eggs, broccoli, and carrots.
Stir-fried wide rice noodles with eggs, Thai chili sauce, broccoli, onions, bell peppers, carrots, tomatoes, bamboo shoots, and Thai basil.
Stir-fried jasmine rice with eggs, broccoli, tomatoes, and onions. Topped with cilantro.
Stir-fried jasmine rice with eggs, tomatoes, onions, pineapple, yellow curry powder, and Thai basil. Topped with cilantro.
Spicy red curry with coconut milk, bamboo shoots, carrots, bell peppers, and Thai basil.
Spicy yellow curry with coconut milk, pineapple, onions, potatoes, and carrots.
Spicy Panang curry with coconut milk and bell peppers.
Available Mon - Fri from 11 AM - 3 PM. Served with steamed jasmine rice and salad. Sorry, no substitutions.
Egg noodles and BBQ pork served with rice and a salad.
Red curry chicken served with rice and Pad Thai.
Cashew chicken served with rice and Pad Thai.
Honey prawns served with rice and Pad Thai.
Lettuce, shrimp, carrots, and cucumber all wrapped with our delicate steamed rice paper and served with our special sauce blend.
Mixed shredded cabbage, carrots, and celery in a delicate wrapper, deep-fried, and served with Toakom plum sauce.
Steamed pork and cabbage united in a steamed or lightly fried wonton wrap and served with our house sesame sauce.
Marinated chicken wings sauteed in the chef's special thick garlic and crispy Thai herb sauce.
Grilled tender pork marinated Thai style skewers served with sticky rice.
Crispy spring roll stuffed with shrimp, chicken, and green onions. Served with spicy cucumber salad topped with ground peanut.
Lightly tempura battered sweet prawns, deep-fried, topped with shredded coconut, and served with our Toakom house sauce.
Lightly buttered calamari, deep-fried and served with our spicy plum sauce.
Steamed whole soy bean pods with a top dash of sea salt.
Your choice of chicken or tofu with avocado, onions, carrots, cucumber, cilantro, cashew nuts, and lime juice.
Minced chicken, lime juice, green onions, tomatoes, and cilantro served with cabbage wrap leaves.
Cooked beef tossed in lime juice, basil, onions, cilantro, and a special Toakom sauce blend.
Traditional spicy and sour soup of onions, tomatoes, lemon grass, lime leaves, chili paste, and cilantro.
Creamy coconut milk based soup with traditional Thai herbs, onions, mushrooms, tomatoes, cilantro, and chili paste.
Fresh egg noodles with sliced and tender BBQ pork with Toakom's special broth, bean sprouts, onions, cilantro, and garlic.
Chicken in delicate wonton wraps, egg noodles, spinach, bean sprouts, green onions, and cilantro.
Enjoy our traditional Vietnamese noodle soup.
Delicious sliced roast duck breast in our special soup broth, bean sprouts, and spinach.
Rice noodles stir-fried with egg, bean sprouts, green onions, ground peanuts, and Toakom's own Pad Thai sauces.
Wild rice noodles stir-fried with sweet soy sauce, broccoli, carrots, and egg.
Wild rice noodles stir-fried with chili paste, egg, broccoli, onions, bell peppers, carrots, bamboo shoots, tomatoes, and Thai basil.
Yakisoba noodles stir-fried with cabbage, broccoli, carrots, onions, bell peppers, celery, and Thai basil.
Clear noodles stir-fried with egg, onions, cabbage, broccoli, carrots, celery, bell peppers, and bean sprouts.
Stir-fried jasmine rice with egg, broccoli, tomatoes, and onions. Topped with cilantro.
Stir-fried jasmine rice with egg, tomatoes, onions, pineapple, yellow curry powder, and Thai basil. Topped with cilantro.
Stir-fried with egg, crab meat, carrots, peas, and onions. Topped with cilantro and lime slice.
Spicy red curry with coconut milk, bamboo shoots, carrots, bell peppers, and Thai basil.
Spicy yellow curry with coconut milk, pineapple, onions, potatoes, and carrots.
Spicy Panang curry with coconut milk and bell peppers.
Spicy green curry with avocado, coconut milk, green peppers, grapes, and Thai basil.
Crispy duck, grapes, tomatoes, bell peppers, and Thai basil. Topped with creamy, spicy red curry sauce.
Stir-fried broccoli, onions, carrots, celery, bell peppers, baby corn, cashew nuts, and chili paste.
Tomatoes, cucumber, pineapple, onions, celery, carrots, bell peppers, peanuts, and Toakom's own sweet and sour sauce.
Stir-fried green beans, carrots, baby corn, onions, mushrooms, bell peppers, and Thai basil.
Stir-fried mixed vegetables.
Flash cooked spinach, bell peppers, and black pepper topped with peanut sauce.
Prawns lightly buttered and quick-fried in honey sauces on a bed of broccoli and carrots. Topped with cashew nuts.
Stir-fried minced chicken with Thai basil, garlic, and bell peppers. Served over two fried eggs on a bed of steamed rice.
Tender slices of BBQ pork in herbs. Served with fresh salad and Toakom's own spicy sauce.
Chicken teriyaki served over jasmine rice with a side of steamed broccoli, carrots, and cabbage.
BBQ pork served over jasmine rice with a side salad.
Tender chicken stir-fried with fresh garlic in a testy black bean sauce. Served on a bed of steamed rice. Topped with green onions and fried garlic.
A bed of steamed yakisoba noodles topped with red curry chicken, bell peppers, ginger, Thai basil, and a side salad.
Slices of fresh mango served over deliciously spiced, sweet sticky rice. Topped with Toakom's own sweet cream reduction.
Over a day in the careful making to the perfect blend of flavors and creamy coconut sauce reduction.
Delicate and colorful macaroons arranged with shaved white chocolate, a dark chocolate reduction, and a fresh and juicy orange.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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