Mexican
(360) 527 -3181
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Add a side of Pico de Gallo for an additional charge.
Topped with melted cheese, beans, tomatoes, green onions, jalapenos, sour cream, and guacamole.
Seven bacon wrapped prawns fried in margarine and served on a bed of lettuce with avocado and spicy red dipping sauce
Soft flour tortilla filled with your choice of meat, cheddar and Monterey jack cheeses, green bell peppers, onions, mushrooms, and Pico de Gallo. Served with sour cream and guacamole.
Refried beans covered with melted cheese and served with corn chips.
Flour tortillas filled with hot melted cheese, green onions, and tomatoes. Served with sour cream and guacamole.
Fresh avocados, tomatoes, cilantro, onions, jalapenos, and spices prepared fresh. Served with fresh corn chips.
Melted cheese, milk, green onions, tomatoes, and vinegar jalapeno peppers.
Flour tortilla topped with your choice of meat, beans, cheese, olives, tomatoes, jalapenos, green onions, sour cream, and guacamole.
Served with or without a deep-fried tortilla shell.
Traditional Mexican beef soup with beef chunks and vegetables in a beef broth, served with onions. Cilantro, and rice
Your choice of meat sauteed with vegetables and topped with melted jack cheese.
Traditional Mexican soup with pork chunks in red broth with hominy, served with onions and cabbage
Your choice of meat garnished with sour cream and guacamole.
Served with your choice of dressing.
Traditional Mexican soup made with beef stomach in broth and a red chili pepper base.
Served with rice, beans, and your choice of tortillas.
Three over easy eggs topped with sauce and melted cheese.
Grilled skirt steak accompanied by 3 eggs topped with red salsa. Served with lettuce and pick de gallo
Three over easy eggs topped with sauce and melted cheese.
Mexican sausage blended with eggs, tomatoes, and green onions.
Eggs blended with shredded beef, bell peppers, and onions.
Served with your choice of tortillas and side.
Lamb shank slowly cooked in a special red sauce. Served with green onion, lettuce, pico de gallo, and avocado
Birria style cooked beef folded into slightly crispy tortillas with melted cheese. Served with onions, cilantro, cheese, and a cup of consomme
Grilled skirt steak, tender chicken, and sauteed shrimp sizzling together. Served with rice, beans, sour cream, and guacamole.
Slow cooked beef chunks in red adobo, served with cilantro, onions, and cheese
Poblano pepper with your choice of filling dipped in egg batter and lightly fried to a golden brown. Topped with queso fresco, salsa, sour cream, and guacamole.
Your choice of meat cooked with green peppers and onions. Served with Pico de Gallo.
Your choice of meat cooked with bacon, onions, peppers, carrots, mushrooms, and melted Monterey jack cheese.
Pieces of pork cooked with a delicious, light, tomatillo salsa.
Your choice of meat with bell peppers, onions, and tomatoes served in a half pineapple and topped with Monterey jack cheese. Served with rice and beans.
Three authentic style tacos served with onions and cilantro. Your choice of Al Carbon, Asada, or Carnitas.
Grilled skirt steak, chicken, large prawns, nopales, chorizo, and melted cotija cheese mixed with our special tomatillo salsa. Served in a heated molcajete bowl with a side of rice, beans, Pico de Gallo, and queso fresco.
Slices of tender, broiled skirt steak served with guacamole, jalapenos, and green onions.
Your choice of meat with onions, bell peppers, mushrooms, sour cream, guacamole, and our special sauce.
A bowl of chicken and beef steak strips with onions, tomatoes, and mushrooms sauteed in a Mexican sauce. Topped with Monterey jack cheese and garnished with avocado slices.
Served with rice and beans.
Two soft corn tortillas with your choice of filling and covered with our special mole sauce and cheese.
Two soft corn tortillas stuffed with chicken and covered in our delicious, sour cream and mushroom sauce. Garnished with Pico de Gallo and guacamole.
Two corn tortillas dipped in sauce, grilled, and stuffed with your choice of filling. Garnished with lettuce, tomatoes, green onions, and cotija cheese.
Two soft corn tortillas with your choice of filling and covered with green tomatillo sauce and grilled bell peppers and onions.
Served with rice and beans or a side salad with your choice of dressing.
Three corn tortillas filled with your choice of meat, rolled and deep-fried. Topped with cheese, lettuce, tomatoes, onions, sour cream, and guacamole.
Flour tortillas filled with your choice of meat, rolled and deep-fried. Garnished with cheese, lettuce, sour cream, and guacamole.
Large prawns, chicken, and onions sauteed in white wine with cilantro and green onions. Topped with melted Monterey jack cheese.
Authentic Mexican telera bread, onions, lettuce, tomatoes, avocado, jalapeno, butter, mayonnaise, and beans with your choice of meat. Topped with cotija cheese. Served with French fries.
Soft flour tortilla with rice, beans, and your choice of meat.
Adobada pork wrapped in a flour tortilla with rice & beans, sour cream, and pico de gallo inside. No sauce
Soft flour tortilla filled with rice, beans, and your choice of meat. Topped with burrito sauce and melted cheese. Garnished with lettuce, tomatoes, green onions, sour cream, and guacamole.
Soft flour tortilla filled with rice, beans, and your choice of meat cooked with onions, peppers, and mushrooms. Topped with enchilada sauce and melted cheese. Garnished with sour cream, guacamole, and fresh cheese.
Soft flour tortilla filled with Mexican sausage mixed with eggs and Pico de Gallo. Topped with sauce and melted cheese.
Soft flour tortilla filled with pork, rice, and beans. Topped with Verde sauce and melted cheese. Garnished with guacamole, tomatoes, green onions, and jalapenos.
Deep-fried flour tortilla filled with your choice of meat. Served with rice and beans.
Deep-fried flour tortilla filled with your choice of meat. Topped with burrito sauce and melted cheese. Garnished with lettuce, tomatoes, green onions, sour cream, and guacamole. Served with rice and beans.
Served with your choice of tortillas and side.
Thin-cut skirt steak sauteed with onions, jalapenos, and tomato slices in a special sauce with fresh cheese.
This dish brings you to our home in Mexico. An authentic Mexican tradition prepared to your taste using special sauces.
Served with your choice of one enchilada, taco, tostada, or pork tamale.
Thin slices of skirt steak, broiled with your choice of mojo de ajo, a la diabla, or rancheros camarones.
Crisp, corn tortilla filled with black beans, lettuce, tomatoes, green onions, and cheese.
A crisp flour tortilla filled with black beans and rice. Topped with shredded lettuce, tomatoes, onions, and guacamole.
A flour tortilla filled with rice, peppers, onions, and beans. Topped with sauce and cheese. Served with lettuce, guacamole, and Pico de Gallo.
Sauteed spinach stuffed into a chimichanga and served with guacamole.
Queso fresco, Monterey jack cheddar, mozzarella, and our tomatillo and cilantro salsa. Served with rice and beans.
Spinach sauteed with mushrooms, onions, tomatoes, cilantro, and jalapenos. Rolled into two corn tortillas and smothered with our veggie sauce. Topped with Monterey jack cheese. Served with rice and cholesterol free rancho beans.
Stir-fried broccoli, cauliflower, celery, carrots, mushrooms, onions, and green peppers. Served with rice, beans, guacamole, and your choice of tortillas.
Served with your choice of tortillas and side.
Prawns sauteed in butter with garlic and mushrooms.
Blanched shrimp diced with fresh tomatoe. jalapeño, onion, cilantro, and cucumber. Mixed with fresh lime juice and special sauce
Prawns sauteed in our special sauce with mushrooms, onions, and bell peppers . Served over a bed of rice. Not served with beans.
Prawns sauteed with onions, bell peppers, mushrooms, and a sour cream sauce.
Large prawns and Monterey jack cheese stuffed in a crispy flour tortilla. Topped with del mar sauce. Served with sour cream and avocado slices.
Seven prawns wrapped in bacon and cooked to perfection. Served with a spicy sauce. Garnished with lettuce, tomatoes, and avocado slices.
Served with white rice and black beans or pinto beans.
A combination of prawns and baby shrimp cooked with mushrooms in a very delicious sauce. Served over a bed of rice. Not served with beans.
A whole tilapia fried to crisp perfection. Served with fresh lettuce, tomatoes, onions, and sliced avocado. Not served with beans.
Mussels, clams, prawns, cod, octopus, and calamari cooked in it's own natural juices. Served with corn tostada shells. Not served with rice or beans.
Grilled Alaskan cod with a south of the border taste. Served with Pico de Gallo and queso fresco.
Large prawns with a south of the border taste. Served with Pico de Gallo and queso fresco.
Flavorful prawns cooked with tomato juice, Pico de Gallo, avocado, and hot sauce. Not served with a side or tortillas.
Spicy prawns sauteed in butter, mushrooms, spices, and hot red sauce.
Mussels, clams, prawns, cod, octopus, and calamari cooked in its own natural juices. Your choice of mojo de ajo or a la diabla.
Savory prawns in soup with vegetables.
Served with your choice of tortillas and side.
Boneless chicken in a hot ranchero sauce.
Boneless chicken breast sautéed with onions, mushrooms, and bell peppers and served over a bed of rice with melted cheese. Not served with beans
Boneless chicken breast sauteed with onions, bell peppers, mushrooms, and our delicious sour cream sauce.
Boneless chicken in a sweet and spicy sauce.
Chicken breast grilled to perfection and topped with green sauce. Garnished with tomatoes, sour cream, cilantro, and avocado slices.
Grilled boneless chicken breast stuffed with spinach, corn, mushrooms, Pico de Gallo, and our special cream sauce with Monterey jack cheese.
Seasoned and marinated, boneless chicken breast cooked over charcoal. Served with green onions, jalapenos, and sour cream.
Served with rice and beans. Your choice of enchilada with green or red salsa, soft taco, crispy taco, mini burrito, chalupa, or pork tamale.
Available Monday - Friday from 11 AM - 3 PM. Served with rice and beans.
Slices of tender, charbroiled, skirt steak served with guacamole, jalapenos, and green onions.
Your choice of meat stuffed in corn tortillas with onions, tomatoes, and cilantro.
Served with white rice and black beans or pinto beans.
Pieces of pork cooked in our delicious tomatillo salsa.
Your choice of meat, onions, bell peppers, carrots, mushrooms, sour cream, guacamole, and our special sauce.
Boneless chicken breast served over a bed of rice and covered with a special sauce. Not served with beans.
Your choice of filling wrapped in a flour tortilla with rice, beans, fries, sour cream, and Pico de Gallo.
A flour tortilla filled with rice, peppers, onions, and beans. Topped with sauce and cheese. Served with lettuce, guacamole, and Pico de Gallo.
Our traditional tostadas are made with a crispy corn shell.
Your choice of meat with refried beans. Covered with lettuce, tomatoes, and green onions. Garnished with sour cream and guacamole.
Diced pork cooked in our green sauce with beans, lettuce, green onions, tomatoes, and cheese.
Served with French fries.
For our guests 12 and under. Your choice of ground beef, chicken, picadillo, beans, or cheese.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Deep-fried flour tortilla quartered, kissed with honey and sprinkled with cinnamon sugar.
Served with a scoop of ice cream and strawberry sauce.
All of the oils we use in cooking are trans fat free. * May be undercooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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