American
(360) 715 -3642
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
This restaurant is only available for delivery through Viking Food!
Skylark's is proud to exclusively use Bellingham's Avenue Bread for all of our sandwiches, burgers, toast, and sides.
Served until 3 PM.
Scrambled egg with cheddar cheese on an English muffin. Served with breakfast potatoes. (V)
Two house-made biscuits topped with sausage.
Scrambled eggs, pork sausage, bacon, ham, black beans, cilantro lime crema, salsa, and Swiss cheese wrapped in a flour tortilla. Served with breakfast potatoes.
Crispy buttermilk chicken breast, Belgian waffle, and honey drizzle. Served with whipped butter and syrup.
Two eggs served with your choice of meat, breakfast potatoes, and your choice of toast.
USDA Choice sirloin tip steak and potato hash with onions topped with Hollandaise. Served with eggs and your choice of toast.
Hickory smoked bacon, tomatoes, avocado, provolone, and sour cream. Served with breakfast potatoes and your choice of toast.
Tomatoes, avocado, spinach, red onions, bell peppers, and provolone. Served with breakfast potatoes and your choice of toast. (V)
Ham, pork sausage, hickory smoked bacon, Swiss, and cheddar cheese. Served with breakfast potatoes and your choice of toast.
English muffin, smoked salmon spread, poached eggs, Hollandaise, tomatoes, and arugula. Served with breakfast potatoes.
English muffin, poached eggs, pesto burrata spread, tomatoes, portabella, spinach, and Hollandaise. Served with breakfast potatoes. (V)
English muffin, ham, poached eggs, and Hollandaise. Served with breakfast potatoes.
Our house-made banana bread, grilled and served with whipped butter. (V)
Avenue Bread's Rosemary Sourdough, smashed avocado, roasted peppers, and feta. (V)
Large, delicious pumpkin spice pancakes served with cinnamon honey butter and syrup. (V)
House-made banana bread French toast topped with maple walnut glaze. (V) ** Bellingham Alive Magazine award winner. **
Fresh Belgian waffle served with butter and syrup. (V)
Plate-filling, golden brown pancakes served with butter and syrup. (V)
Three pieces of traditional French toast served with butter and syrup. (V)
Served until 3 PM.
Smoked salmon, cream cheese, sour cream, lemon, dill, shallots, garlic, and chives. Served with rosemary sourdough crostini.
Two U-10/20 Alaskan dry-packed weathervane scallops with herbs, arugula, and balsamic reduction. (GF)
Six wings (bone-in chicken) with your choice of sauce. Served with carrot sticks and blue cheese dressing.
Four thick slices of Avenue Bread's Rosemary Sourdough served with balsamic and extra virgin olive oil. (VG)
Parmesan, shaved red onions, smoked bacon, and balsamic syrup. (GF)
USDA Choice beef steak marinated in soy, sesame, and green onions.
Three 2 Oz beef sliders with lettuce, tomatoes, red onions, mayo, and deli mustard served on Avenue Bread slider buns.
Three BBQ pulled pork sliders with BBQ sauce, coleslaw, and pickles served on Avenue Bread slider buns.
Served with your choice of fries, coleslaw, or potato chips.
Your choice of roast beef or turkey and Swiss cheese on Avenue Bread rosemary sourdough hoagie. Served with au jus.
Hickory smoked bacon, tomatoes, lettuce, pesto burrata spread, and balsamic reduction served on your choice of bread.
Crispy buttermilk-battered chicken breast, chipotle aioli, pickles, tomatoes, and lettuce served on an Avenue Bread bun.
Avenue French bread, pesto burrata spread, tomatoes, roasted red peppers, spinach, and provolone. (V)
Alaskan long-line caught cod, fresh coleslaw, cilantro, tomatoes, lime crema, and Fresno Chile hot sauce on a flour tortilla.
Mixed greens, walnuts, Honeycrisp apples, red onions, and feta. Served with maple shallot vinaigrette. (GF, V)
Romaine, Parmesan, croutons, and lemon. Served with house-made dressing.
Arugula, roasted beets, goat cheese, pistachios, and dried cranberries. Served with creamy balsamic dressing.
Seven time champion - Chuckanut Chowder Cook-off.
House-made soup.
Served with your choice of fries, coleslaw, or potato chips.
Three pieces with panko breading. Served with fries and coleslaw.
Two pieces with tempura batter. Served with fries and coleslaw.
Grilled portabella mushroom cap, provolone, pesto, tomatoes, red onions, and lettuce served on an Avenue Bread bun. (V)
Half pound Angus beef patty, lettuce, tomatoes, red onions, mayo, and deli mustard served on an Avenue Bread bun.
Grilled chicken, avocado, provolone, lettuce, tomatoes, mayo, and deli mustard served on an Avenue Bread bun.
Grilled 4 oz wild Sockeye salmon, lettuce, tomatoes, and tartar sauce served on an Avenue Bread bun.
Served from 3 PM to close.
Smoked salmon, cream cheese, sour cream, lemon, dill, shallots, garlic, and chives. Served with rosemary sourdough crostini.
Two U-10/20 Alaskan dry-packed weathervane scallops with herbs, arugula, and balsamic reduction. (GF)
Six wings (bone-in chicken) with your choice of sauce. Served with carrot sticks and blue cheese dressing.
Four thick slices of Avenue Bread's Rosemary Sourdough served with balsamic and extra virgin olive oil. (VG)
Parmesan, shaved red onions, smoked bacon, and balsamic syrup. (GF)
USDA Choice beef steak marinated in soy, sesame, and green onions.
Three 2 Oz beef sliders with lettuce, tomatoes, red onions, mayo, and deli mustard served on Avenue Bread slider buns.
Three BBQ pulled pork sliders with BBQ sauce, coleslaw, and pickles served on Avenue Bread slider buns.
Mixed greens, walnuts, Honeycrisp apples, red onions, and feta. Served with maple shallot vinaigrette. (GF, V)
Arugula, roasted beets, goat cheese, pistachios, and dried cranberries. Served with creamy balsamic dressing.
Romaine, Parmesan, croutons, and lemon. Served with house-made dressing.
Seven time champion - Chuckanut Chowder Cook-off.
House-made soup.
Served with your choice of fries, coleslaw, or potato chips.
Half pound hand-formed Angus beef patty, butter lettuce, tomatoes, red onions, mayo, and deli mustard served on an Avenue Bread bun.
Grilled portabella mushroom cap, provolone, pesto, tomatoes, red onions, and lettuce served on an Avenue Bread bun. (V)
Grilled chicken, avocado, provolone, lettuce, tomatoes, mayo, and deli mustard served on an Avenue Bread bun.
Crispy buttermilk-battered chicken breast, chipotle aioli, pickles, tomatoes, and lettuce served on an Avenue Bread bun.
Your choice of roast beef or turkey and Swiss cheese on Avenue Bread rosemary sourdough hoagie. Served with au jus.
Grilled 4 oz wild Sockeye salmon, lettuce, tomatoes, and tartar sauce served on an Avenue Bread bun.
Three pieces with panko breading. Served with crispy fries, lemon, coleslaw, and tartar.
Two pieces with tempura batter. Served with crispy fries, lemon, coleslaw, and tartar.
Six ounce wild Sockeye salmon, coconut ginger sauce, chipotle sweet potato puree with herbs, pine nuts, and seasonal veg. (GF)
Three U-10 Alaskan dry-packed weathervane scallops with herbs, chipotle sweet potato puree, balsamic reduction, and arugula.
8 Oz USDA Choice certified Angus beef, marinated and sliced to order. Served with Yukon gold garlic mashed potatoes, whiskey cream sauce, and seasonal veg.
8 Oz center-cut USDA Choice certified Angus beef with compound butter, Yukon gold mashed potatoes, and seasonal veg.
Free-range chicken breast with creamy garlic sauce, cherry tomatoes, spinach, Yukon Gold mashed potatoes, and seasonal veg. (GF)
USDA Choice braised beef short rib, red wine, spices, garlic, onions, crimini mushrooms, mushroom stock, sour cream, egg noodles, and parsley.
Zucchini zoodles, pesto, grilled corn, roasted red peppers, pine nuts, and Parmesan. (GF, V)
Creamy garlic alfredo sauce, portobello mushrooms, shaved Parmesan, prawns, and fresh herbs. Served with grilled rosemary sourdough.
V = Vegetarian | VG = Vegan | GF = Gluten-Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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