Thai & Southeast Asian
(360) 676 -9995
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
No substitutions for any menu items. Deletions are ok. Additions are ok with an extra charge.
Serving from Fairhaven and Barkley locations.
A delicate combination of fresh vegetables, crystal noodles, and spices rolled in thin pastry and deep-fried until golden brown. Served with plum sauce.
Fresh lettuce, rice noodles, and shrimp wrapped in steamed rice paper. Served with our delicious homemade peanut sauce. (GF)
Puff pastry filled with chicken, onion, and potato. Flavored with curry powder and deep-fried to golden brown. Served with cucumber salad.
Steamed and salted Japanese young soy bean in pod.
Lightly floured calamari, deep-fried until golden brown. Served with a spicy dipping sauce.
Ground chicken, chives, and garlic, wrapped and deep-fried. Served with a spicy-sweet black soy sauce.
Imitation crab meat mixed with cream cheese, wrapped in a wonton sheet, and deep-fried to perfection. Served with a spicy plum sauce.
An old fashioned Northern Thai style dish with toasted coconut, ginger, sliced lime, shallots, peanuts, and fresh Thai chili in a spinach leaf, topped with a Thai special sauce. An explosion of flavor with each bite! (Contains peanuts.)
Your choice of chicken or tofu, marinated in a mixture of spices, herbs, and coconut milk. Grilled skewers are served with peanut sauce and cucumber salad. Cannot be made gluten-free.
Your choice of chicken or tofu, marinated in a mixture of spices, herbs, and coconut milk. Grilled skewers are served with peanut sauce and cucumber salad. Cannot be made gluten-free.
Prawns dipped in coconut batter and deep-fried until golden brown. Served with a sweet plum sauce.
Spring Rolls, Goong Tod, Chicken Satay, Calamari, and Potstickers.
A flavorful mixture of Thai herbs, fresh mushrooms, lemongrass, lime leaves, onion, cilantro, chili paste, and your choice of protein.
Exotic, rich, and flavorful! Thai herbs and spices touched with coconut milk in a soup made with galangal, lemongrass, lime leaves, cilantro, onion, mushrooms, and your choice of protein.
Ground chicken tossed in a spicy lime juice with scallions, green onion, cilantro, fresh ginger, and chili pepper. Served with cucumber, tomato, and fresh cabbage. (GF)
Sliced and grilled steak in a lime juice dressing, tossed with Thai basil, chili pepper, cilantro, onion, ginger, and a touch of ground roasted rice. Served with cucumber, tomato, and fresh cabbage. (GF)
Shredded fresh green papaya, tomatoes, green beans, and fresh lime juice tossed with powdered shrimp, Thai chilies, fish sauce, roasted peanuts, and palm sugar. (GF, Contains peanuts.)
A spicy salad tossed with lime juice, chili pepper, cashews, onion, mint leaves, cilantro, and chili paste. Served with cucumber, tomato, fresh lettuce, and your choice of protein. (GF, Two star minimum spice level.)
Ground chicken and shrimp in wonton wrappers, served with egg noodles in a savory clear broth. Topped with bean sprouts, green onion, and cilantro.
Tender sliced beef and meatballs with rice noodles, fresh sprouts, and green onion in a homemade beef broth. (Cannot be made Gluten-Free.)
Wide rice noodles with chicken, green onion, sprouts, and spinach. Served with lime and fresh Thai basil.
Chicken breast with Sen Lek (rice noodles). Exotic, rich, and flavorful! Thai herbs and spices touched with coconut milk in a soup made with galangal, lemongrass, lime leaves, cilantro, onion, and mushrooms. (GF)
Served with rice.
The most popular Thai dish! Stir-fried rice noodles with egg, bean sprouts, shallots, green onion, ground peanuts, and our special unique sauce. (Contains peanuts.)
Stir-fried fresh wide rice noodles with egg, broccoli, and Thai sweet soy sauce.
Stir-fried wide rice noodles with egg, broccoli, carrots, tomato, hot basil, onion, bell pepper, bamboo shoots, mushrooms, and chili sauce. (Two star minimum spice level.)
Crystal noodles, egg, tomato, carrots, onion, green beans, bamboo shoots, bell pepper, mushrooms, sweet basil, and red curry paste. (Two star minimum spice level.)
Stir-fried wide rice noodles with egg, broccoli, carrots, tomato, Thai basil, onion, bell peppers, bamboo shoots, mushrooms, and our own signature sauce.
Egg noodles wok-fried with chicken, cashews, carrots, baby corn, onion, mushrooms, celery, broccoli, bell pepper, and chili paste. Can't be made gluten-free.
Wide rice noodles with broccoli and a thin soy sauce. Topped with our special homemade peanut sauce. (Contains peanuts.)
Quick stir-fried egg noodles with broccoli, egg, bean sprouts, carrots, and onion. *contains gluten*
Skinny type rice noodles stir-fried with egg, broccoli, onion, carrot, cabbage, bell pepper, and Madras curry powder sauce. (Two star minimum spice level.)
All curries are Gluten-Free.
A spicy red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper. (Two star minimum spice level.)
A spicy green curry cooked with coconut milk, green peas, sweet basil, bamboo shoots, and bell pepper. (Two star minimum spice level.)
A spicy panang curry in a rich mixture of coconut milk, chili paste, herbs, bell pepper, and topped with sweet basil. (Contains peanuts. Two star minimum spice level.)
A spicy yellow curry cooked with coconut milk, potatoes, carrots, onion, and pineapple. (Two star minimum spice level.)
A spicy mussamun curry cooked with coconut milk, onions, peanuts, and potatoes. (Cannot be made vegan. Contains peanuts. Two star minimum spice level.)
Stir-fried rice with broccoli, egg, tomato, and onion. Topped with cilantro and cucumber.
Stir-fried rice with egg, onion, sweet basil, bell pepper, green beans, andmushrooms. Topped with cilantro and cucumber.
Stir-fried rice with a touch of yellow curry powder, egg, pineapple, onion, and tomato. Topped with cilantro and cucumber.
Stir-fried rice with fresh sliced ginger, carrots, snow peas, green beans, and cabbage.
Stir-fried rice with egg, onion, peas, and carrots.
Stir-fried rice with fresh crab meat, egg, onion, peas, and carrots. Topped with cilantro and cucumber.
Deep-fried chicken tossed in fresh cooked sweet chili and spicy Sambal-Olek sauce, with green onion, yellow onion, peanuts, and bell pepper. Served on a bed of finely sliced green cabbage and topped with crispy hot basil leaves. (Contains peanuts. Two star minimum spice level.)
Prawns, calamari, and scallops sauteed with mushrooms, carrots, onion, baby corn, bell pepper, celery, and chef's secret sauce. (Two star minimum spice level.)
Fresh sliced chicken slow-cooked with red curry paste, coconut milk, bamboo shoots, bell pepper, hot basil, and hand-peeled perfectly ripe avocado. (Two star minimum spice level.)
Prawns, calamari, scallops, and fresh fish sauteed with sweet basil, bell pepper, onion, baby corn, mushrooms, green beans, and chili paste. (Two star minimum spice level.)
Pan-fried salmon with red curry, green beans, bamboo shoots, baby corn, carrots, bell pepper, mushrooms, sweet basil, and herbs.
Boneless duck marinated with herbs and cooked with a spicy red curry sauce and coconut milk. Served with pineapple, tomato, sweet basil, bell pepper, and grapes. (Two star minimum spice level.)
A traditional Thai dish! Fresh hot basil, garlic, and fresh Thai chilies sauteed with ground chicken. Served over a pan-fried egg on a bed of rice. (Two star minimum spice level.)
A quick stir-fry of mixed vegetables in seared garlic with light soy sauce.
A delicious red curry sauce simmered with broccoli, bell peppers, cabbage, green beans, zucchini, baby corn, snow peas, and basil leaves. (Two star minimum spice level.)
Asian long eggplant sauteed with onion, carrot, celery, broccoli, and bell peppers in a sweet and sour sauce.
Steamed mixed vegetables served with a side of peanut sauce. (GF, Contains peanuts.)
Your choice of protein sauteed with cashews, carrots, baby corn, onion, mushrooms, celery, broccoli, bell pepper, and chili paste.
Your choice of protein sauteed with fresh hot basil, bell pepper, onion, mushrooms, and green beans in our special garlic and basil sauce.
Your choice of protein sauteed with lots of fresh garlic, Thai soy sauce, black pepper, and cilantro. Served on a bed of steamed broccoli.
Your choice of protein stir-fried and served on a bed of fresh spinach. Topped with our delicious homemade peanut sauce. (Contains peanuts.) Gluten-Free.
Your choice of protein quick sauteed with fresh ginger, carrots, onion, mushrooms, celery, bell pepper, and baby corn in our own special ginger sauce.
Your choice of protein stir-fried with onion, pineapple, cucumber, bell pepper, tomato, carrots, and celery in the chef's sweet and sour sauce.
Your choice of protein stir-fried with fresh green beans, bell pepper, herbs, and prikkhing curry sauce. (Two star minimum spice level.)
Your choice of protein sauteed with eggplant, carrots, sweet basil, green onion, bell pepper, mushrooms, and chili paste in a Thai bean sauce. (Two star minimum spice level.)
Your choice of protein breaded and marinated with fresh orange rind, celery, onion, mushrooms, bell pepper, carrots, and our homemade orange sauce.
Pan-fried chicken marinated with a lemongrass-garlic sauce. Served with steamed vegetables.
Sliced beef, bell peppers, onions, carrots, and cubed mango wok-fried with a sweet chili sauce.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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